We are open for meals 7 days a week, lunchtime and evening, in our pub, restaurant or garden.
We provide the same menu at the same price for both pub and restaurant but offer two distinct dining experiences to our guests – you decide!
Head Chef Dafydd trained with Marco Pierre White and was Premier Sous Chef at The Ritz before coming to Y Talbot in 2010. Dafydd is passionate about preparing excellent quality food and that commitment to quality underpins all the dishes on our menu - click here to view our menu.
We welcome group bookings for celebrations or get-togethers, large or small, in our cwtsh, restaurant or function room, and are happy to devise a special menu for you.
We also cater for all dietary requirements such as vegetarian, vegan, gluten free and other food intolerances, please ask for further details.
Booking is essential for groups of more than eight and at weekends.
Click here to read what our customers are saying about us.