Dining at Y Talbot
Listed in the Michelin Guide our bustling bar and 2 AA Rosette restaurant serve the best lamb, beef and cheeses from the Teifi Valley, fresh fish from Milford Haven and Cardigan Bay shellfish.
Trained by Marco Pierre White our Head Chef Dafydd Watkin and his team focus on expertly prepared, top quality ingredients whether it’s our pub classics, fresh fish, beef and game, vegetarian or vegan dishes. As for our starters and desserts...
We serve the same menu at the same price in our bar, restaurant and cwtsh.
Booking is recommended.
Winter Opening Hours-from October 31st
We are CLOSED on Sunday evening and all day Monday. We are OPEN Tuesday from 3.00pm, all day Wednesday, Thursday, Friday, Saturday and until 4.00pm on Sunday.
Food hours |
Monday to Friday lunch - 12:00 - 14:00pm. Saturday & Sunday 12:00 - 14:30pm |
Tuesday to Thursday evening meals - 18:00 - 20:30pm. Friday & Saturday 18:00 - 21:00pm |
Bar open – 12:00am - 10:30pm Teas and coffees- All day