Y Talbot invites you to join our popular series of special dinners in 2020 to showcase the best of local produce from West Wales.

We are privileged to be able to source top quality beef, lamb, fish and cheese from the area and to have a Head Chef, Dafydd Watkin, who can cook these ingredients to perfection.

Dates for 2020 are:

Saturday March 21st               

Saturday June 13th                 Welsh Seafish

Saturday September 19th       Cardigan Bay Shellfish

Saturday November 14th          

Book early to avoid disappointment!